Complete Collection of Coffee theoretical knowledge | where do novice coffee lovers learn coffee knowledge on the basis of zero? Learn coffee knowledge systematically and efficiently.

Many people have the habit of drinking coffee. With the increasing types of coffee, the knowledge of coffee is becoming more and more fragmented. If you want to learn coffee knowledge systematically, where should you start? We can first learn from the direction of coffee brewing, for example, from the packaging of coffee beans, to understand the information of coffee beans, such as production

To learn coffee, first establish your own coffee knowledge system

I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.

World knowledge Press Beijing World knowledge Bookstore (Coffee Bookstore) officially opened

Ma Fengchun, president of the World knowledge Publishing House, delivered a speech to the guest at the scene-"the Notes of doctors of my African Medical team for Ten years of Aid to Africa." the launch of the new book was held ceremoniously on April 23, World Reading Day. In the quiet dry noodle alley beside Jinbao Street, came the mellow smell of coffee. World knowledge Publishing House directly under the Ministry of Foreign Affairs Beijing World knowledge Bookstore (Coffee Bookstore) officially opened for readers, authors,

The lifespan of coffee trees how long can coffee trees live? What is a latte? Coffee cold knowledge

What is meant by cold knowledge? The code worker decided to explain CTRL C and CTRL V of du Niang first: cold knowledge refers to those knowledge and things that are biased, trivial and complicated. Cold knowledge can increase people's knowledge, broaden their horizons, enlighten their thinking and arouse a strong desire for knowledge. Du Niang has obviously explained it in great detail, but the code worker thinks that what we don't talk about very often is

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

The proportion of theoretical knowledge of barista examination points

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

Boutique coffee theory knowledge set | Xiaobai lovers how to learn coffee knowledge from zero _ how to make a good cup of coffee scientifically.

Coffee theory knowledge Daquan in daily life has become a habit of drinking coffee, many coffee lovers have more understanding of coffee. With the deepening of drinking habits, the pursuit of coffee knowledge has also reached a higher level. Before you understand the coffee theory, understand how a cup of coffee is made by you.

The basic knowledge of steaming hand-brewed coffee theoretical knowledge of hand-brewing coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what should I do to make a cup of drip coffee is similar to espresso, pour over provides a lot of control over all brewing variables, so you can adjust your cup. First, you need to heat the water to a temperature slightly below the boiling point. The ideal temperature is 200 degrees. Pre-wetting

Coffee knowledge mocha coffee knowledge

Coffee knowledge coffee roasting knowledge

Coffee knowledge foodie how can not know!

What's coffee? To put it simply, it is an ordinary drink, one of the three largest drinks in the world. The volume of global trade is second only to oil, which is more popular than tea in the world. Coffee knowledge foodie how can not know! A picture that tells you the difference between cappuccino, macchiato, latte, mocha, espresso and American coffee. Go to the coffee shop to order coffee, always be

American coffee the concept of American coffee legends and cold knowledge why there is no iced American coffee?

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) [cold knowledge] Flat White and American coffee do you really know how to do it? A cup of American coffee American coffee (Italian: Caff Americano, English: Americano) is a coffee practice. It is usually made by adding hot water to espresso. [1

Coffee general knowledge of coffee machine maintenance and cleaning knowledge

Both young people and today's young people have a habit that coffee is always on the desk. The taste of coffee is mellow, refreshing and helpful to digestion, but we need to remind everyone that coffee contains caffeine. Pregnant women, breast-feeding women, people with stomach problems and skin diseases are not suitable to drink, so be careful when drinking. Now a lot of people start to use it.

Coffee theory knowledge: how do beginners learn to make coffee? What are the good coffee beans?

How do beginners learn to make coffee? There are two basic ways to enter the coffee industry: to study in a training institution or to be an apprentice in a coffee shop. Going to a dedicated coffee training institution is the easiest way for many people to know. Indeed, going to an institution can quickly learn specialized coffee knowledge, but it costs a lot of money.

Coffee basic knowledge Coffee practice and nutritional knowledge are introduced in detail

Coffee knowledge introduction: coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted.

Coffee utensils Coffee knowledge Coffee Cup selection

How to choose a coffee cup? Share the knowledge and skills of coffee cup selection, coffee knowledge and coffee cup selection experience. Coffee, as an imported product, has been more and more popular. Coffee, pay attention to the temperature, so, choose what kind of cup, it is very important. There are generally two kinds of coffee cups: ceramic cups and porcelain cups. Later, bones with better thermal insulation were invented.

Basic knowledge of boutique coffee knowledge of coffee trees

Coffee tree is a genus of Rubiaceae in botany. The classification of coffee tree is very complex and there are many varieties. Among them, Arabica coffee (arabica) and Robasta coffee (robusta) are the most representative and commercially practical coffee. Although many people have devoted themselves to studying the mixed species of coffee in order to improve the yield and disease resistance of coffee, the taste of the mixed species is not as good as that of the mixed species.

Boutique coffee knowledge Malaysian white coffee knowledge

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee

Coffee knowledge Coffee beans roasting and roasting degree knowledge

Roasting causes coffee to produce coffee oil, which is what gives coffee its rich aroma. The most outstanding characteristic of this fragrance is its volatility and its easy solubility in water. Therefore, people can smell the mellow smell of coffee beans, but also can pour it into the cup to taste. There are several degrees of coffee roasting: Light roasting Light aroma and high acidity are one of its characteristics

Coffee knowledge what is the knowledge of drinking coffee

Not everyone knows the art of drinking coffee. If you pursue different things, you drink differently. So, let's share my feelings and experiences here. 1. If you need to stimulate your brain with coffee and have more energy, it is recommended that you drink espresso in its original juice. This is exciting! 2. If you pursue something tasty and mellow. It is recommended that you drink coffee drinks with rich ingredients.